brine microfiltration system installed in Quebec (Canada)
cheese salting tank
MICROFILTRATION TO PURIFY SALTING TANKS
As an alternative to the traditional filtration systems with fossil flours, often not very effective and demanding, and with high operating and disposal costs of exhausted flours, Tecn.A. builds membrane MICROFILTRATION SYSTEMS capable to purify the salting tanks in a continuous way, concentrating in a reduced volume all that is undesired (colloids, bacteria, spores, moulds and yeasts) and leaving practically unaltered other components, such as proteins and salt.